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Vegetarian Skillet Chili

Vegetarian Skillet Chili

Servings

4

servings
Prep time

30

minutes

Ingredients

  • FOR THE PICKLED ONIONS:
  • 1 lime

  • 1 red onion or shallot, thinly sliced

  • Large pinch of kosher salt

  • Small pinch of granulated sugar

  • FOR THE CHILI:
  • Olive or grapeseed oil

  • 1 large onion, chopped

  • 3 garlic cloves, or to taste, minced

  • 1 teaspoon chile powder, plus more to taste

  • 1 teaspoon dried oregano, plus more to taste

  • 2 (15-ounce) cans beans, drained

  • 1 (15-ounce) can diced tomatoes with their juices

  • Kosher salt

  • Fresh cilantro, diced avocado, and sour cream, for garnish (optional)

Directions

  • Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt, and sugar. Let rest while you make the chili.
  • Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder, and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down about 20 minutes.
  • Taste and add more salt, chile powder, and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.

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