Mango and Black Bean Tacos
2 mangos, diced
½ red onion, diced
1 red bell pepper, diced
Juice of 1 lime
A handful of cilantro, chopped
2 avocados, diced
1 (15-ounce) can of black beans, drained and rinsed
Salt to taste
10 to 12 (6-inch) corn tortillas
Mango salsa and/or choice of hot sauce
- Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.
- Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.
- Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.