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recipes

Mango and Black Bean Tacos

Mango and Black Bean Tacos

Servings

4

servings
Prep time

10

minutes
Calories

300

kcal

Ingredients

  • 2 mangos, diced

  • ½ red onion, diced

  • 1 red bell pepper, diced

  • Juice of 1 lime

  • A handful of cilantro, chopped

  • 2 avocados, diced

  • 1 (15-ounce) can of black beans, drained and rinsed

  • Salt to taste

  • 10 to 12 (6-inch) corn tortillas

  • Mango salsa and/or choice of hot sauce

Directions

  • Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.
  • Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.
  • Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.

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