Description
Turkey gizzards are a flavorful and nutrient-dense part of the bird, known for their firm texture and rich, savory taste. Often overlooked, gizzards are packed with protein and make a delicious addition to stews, soups, or as a fried snack. When cooked low and slow, they become incredibly tender and absorb the flavors of any seasoning or marinade. Whether sautéed, fried, or simmered, turkey gizzards offer a unique, hearty option for those looking to explore the full range of turkey cuts in their cooking.
