Description
Our Flat Iron Steak is one of the most tender cuts of beef, second only to the filet in tenderness. Known for its rich marbling and deep, beefy flavor, this cut cooks beautifully whether you’re grilling, pan-searing, or broiling.
At $12.99 per pound, it’s an excellent value for a premium steak experience. Cook to medium-rare for best results, let it rest, then slice against the grain for maximum tenderness.
Perfect for:
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Steak night
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Fajitas
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Steak salads
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Steak sandwiches
Simple. Flavorful. Farm direct quality you can trust.
