Description
Our Angus Beef Shank is a hearty, flavorful cut taken from the leg of premium Angus cattle. Known for its rich marbling and natural collagen content, this cut becomes incredibly tender and deeply savory when slow-cooked, braised, or used in soups and stews. Each piece weighs between 1 and 1.5 lbs, making it ideal for a satisfying single-serving meal or as part of a larger dish. Whether you’re crafting a classic osso buco-style recipe or a comforting beef broth, this shank delivers bold, beefy flavor in every bite.
