Name: Mango and Black Bean Tacos
Prep time: 10 min
Ingredients: 2 mangos, diced; ½ red onion, diced; 1 red bell pepper, diced; Juice of 1 lime; A handful of cilantro, chopped; 2 avocados, diced; 1 (15-ounce) can of black beans, drained and rinsed; Salt to taste; 10 to 12 (6-inch) corn tortillas; Mango salsa and/or choice of hot sauce

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Mango and Black Bean Tacos

Servings

servings

Prep time

minutes

Calories

300

kcal

Ingredients

2 mangos, diced
½ red onion, diced
1 red bell pepper, diced
Juice of 1 lime
A handful of cilantro, chopped
2 avocados, diced
1 (15-ounce) can of black beans, drained and rinsed
Salt to taste
10 to 12 (6-inch) corn tortillas
Mango salsa and/or choice of hot sauce

Directions

Place mango, red onion, red bell pepper, lime juice, chopped cilantro, avocado, black beans in a medium bowl. Mix well.
Add a few generous pinches of salt. Taste and adjust seasoning. Chill until ready to use.
Char (or warm) your tortillas. Place about ½ cup of the filling in the center of each tortilla. Fold and serve with salsa and/or hot sauce.